Who is Peter Cruiming

A bon vivant with a very honest fork.

After years as a successful entrepreneur, Peter Cruiming took on a new, stubborn mission: to eat his way across Portugal and tell you — honestly — exactly where the good tables are. Every review is his own. Booked as a normal guest and written from his own seat.

Dutch · lives in the Algarve Founder & critic, Hotspots Digital matchmaker
Peter Add a portrait here
Peter Cruiming Almancil · Algarve
The story

A digital matchmaker at heart

One thread runs through Peter's whole career: bringing the right people together, at scale. After early years in international hospitality — including a spell with Golden Tulip Hotels — he became a serial entrepreneur in digital matchmaking. He founded and sold Nationale Vacaturebank, one of the Netherlands' best-known job platforms, and then built Jobbird. Two companies, one idea: connect the right person with the right opportunity.

When that same instinct followed him to Portugal, it simply found a new subject — the table. The same quiet satisfaction of a perfect match, this time between a hungry guest and the place they didn't yet know they were looking for.

He settled in Almancil, in the heart of the Algarve's golden triangle, and found a region full of brilliant kitchens that almost nobody was writing about honestly. The loudest praise went to the places best at marketing — not the ones best at cooking. To a born matchmaker, that mismatch was unbearable: the right guests and the right tables simply weren't finding each other.

So he started doing the simplest, hardest thing — going out unannounced, photographing every dish at the table and writing down the truth. One restaurant at a time, that became Hotspots: the same matchmaking, now between hungry people and the places genuinely worth their evening. First across the Algarve, now all of Portugal.

"The best cooks are rarely the best marketers. Someone has to make sure the right people find them."Peter Cruiming
Why he does it

Great kitchens deserve to be found — not out-shouted.

Peter's promise is simple and absolute: he never accepts a free meal, and no restaurant can buy a review, a point or a place on a list. He books like any guest, eats like any guest, and pays the full bill himself. His only client is you, the reader.

It is also why Hotspots only ever publishes good experiences. A disappointing visit never goes online — the kitchen gets Peter's private feedback, a chance to grow, and an unannounced second visit. A spot on Hotspots has to be earned. That is exactly what makes it mean something.

The journey

Roots in the Algarve. Now the whole table that is Portugal.

It started in the south, one honest review at a time — and it keeps travelling north.

Where it began

The Algarve

Peter reviewed his way across the south restaurant by restaurant, building the trusted Algarve list — every price range, from a €12 tasca to a Michelin dining room, all visited in person.

The Algarve Top 250
Going wider

Lisboa & Cascais

The same honest fork now points north — deep into Lisbon's neighbourhoods and the Cascais coast, where a new wave of kitchens is doing some of the country's most exciting cooking.

Newest reviews
Where it's going

All of Portugal

From Porto and the north to the Alentejo, Hotspots is becoming one honest guide to the whole country — with the flagship HOTSPOTS 100 crowning the best tables of the year.

One country. Every hotspot.
More than reviews

Reviews were only the beginning

A 60,000-strong community that spots the gems, an app to order your dish right at the table, and the one list that can make a restaurant's year.

The Local Insiders

Peter can be at one table a night — but 60,000+ food-loving locals and regulars are everywhere. The Insiders are Hotspots' secret weapon: the people who know which new place is worth the wait.

  • Tip Peter to hidden gems he hasn't reached yet
  • Vote in the annual HOTSPOTS 100 & crown the Community Choice
  • Get the magazine first — free, forever
  • Enjoy insider perks at reviewed spots (never a paid score)

Order your dish

At a true Hotspot the guide doesn't stop at the review. The integrated restaurant app lets you browse the menu, find Peter's must-order dishes and order right from your table.

  • See the menu with Peter's must-try picks
  • Order & pay from your seat — no waiting
  • Plugged straight into the restaurant's own system
  • Only at verified "true Hotspots"

The HOTSPOTS 100

The flagship: Portugal's honest top table. A nomination is one of the highest compliments in Portuguese hospitality — because it can only be earned at the table, never through an agency or a cheque.

  • The year's very best, chosen from every review
  • Insiders help nominate & vote the Community Choice
  • No sponsored places, no paid points — ever
  • Celebrated each year in the collector's magazine
By the numbers

A guide built one honest meal at a time

personal reviews
average score online
towns across Portugal

Only the good ones make it online. That is the whole promise.

Pull up a chair

Eat where Peter would eat.

Follow the honest fork across Portugal — and never waste an evening on the wrong table again.

Explore the reviews Join the Insiders — free