It starts with Peter — quietly booking a table under another name, ordering too much (always), and paying every bill himself. Then comes the fun part: you. Pull up a chair at the places he loved, order your favourites, and tell everyone what made you smile. Every review is a little thank-you to a kitchen that deserves it — and together we fill Portugal's best tables with happy people.
Pick any restaurant from The 100 or our reviews — and go enjoy it, just like Peter did.
Score it, name the best thing you ordered, and tell it like it was — right under Peter's review, in the community section.
Every published review counts. Collect reviews and obrigados (thank-you hearts from readers) to go from First Bite to Resident Critic — and unlock real perks.
Your rank shows next to every review you publish, so readers know exactly who's talking.
Welcome to the table. Your badge appears on your very first published review.
You know your way around a menu. Your reviews start appearing in Table Talk's "From the community" picks.
A trusted voice in your town, with a local badge of your own.
The inner circle. Once a year, one Resident Critic joins Peter on an official review — with their own byline on the site.
Ranked on published reviews and obrigados — the thank-you hearts readers send when your review helped them pick a table. Season resets every January.
The leaderboard fills up as Insiders publish their first reviews this season. Yours could be the first name here.
It's free and it starts with one honest review. What you get:
No application, no waiting — and it's free. Sign up with your email, log in whenever you like, and publish your first review straight away.
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Request any restaurant — the more Insiders ask for it, the higher it climbs on Peter's tasting list. He sees exactly who asked.