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The Hotspots Score

How we rate — and why you can trust it

Every score on this site is earned the same way: Peter books like a normal guest and eats like a normal guest, then writes from his own experience. Every recommendation on this site is a place he genuinely loves — and that will never change.

The four pillars

What the score is made of

Each visit is scored on four pillars. Food weighs heaviest — but a great evening is more than what's on the plate, so service, atmosphere and honest pricing all count.

40%

Food

The heart of the score.

  • Taste, technique and seasoning
  • Quality and freshness of ingredients
  • Consistency across the dishes I order
  • Menu identity — does the kitchen have a point of view?
25%

Service

Hospitality you feel, not a script.

  • Warmth and attentiveness, without hovering
  • Knowledge of the menu and wine list
  • Pacing — no rushing, no forgetting
  • How problems are handled when they happen
20%

Atmosphere

Would you want to stay for one more glass?

  • Setting, view and interior
  • Energy in the room — music, buzz, comfort
  • Details: table setting, lighting, terrace
15%

Value

Fair is fair — at every price point.

  • What you get for what you pay
  • Judged within its category: a €12 tasca can score higher than a €150 tasting menu
  • Wine list and drinks pricing included
Reading the number

What a Hotspots score means

9.5–10Exceptional

A destination in itself. Worth crossing Portugal for — and a serious candidate for the top of the HOTSPOTS 100.

9.0–9.4Outstanding

Among the very best in the country. Book ahead; you'll be telling friends about it.

8.5–8.9Excellent

A true hotspot — the level every review on this site starts from. You will not be disappointed.

8.0–8.4Very good

A reliable recommendation with a few rough edges. I say exactly which ones.

< 8.0Not listed

I don't publish take-downs. If a place doesn't reach hotspot level, it simply doesn't appear — I'd rather spend the pages on places worth your evening.

Every visit, the same way

How a review happens

1 · I book anonymously

Like any guest. No announcement, no press table, no chef warned in advance.

2 · I eat & photograph

Multiple dishes across the menu, photographed at the table — what you see is what was served.

3 · I visit in person

Always. 100% of visits, since day one. The receipt stays in my archive.

4 · I publish & revisit

The review goes live unseen by the restaurant — they don't see the text or the score before it's public. Scores aren't forever — I revisit, and scores can move up or down.

The hard lines

What I never do

Always genuine

Restaurants cannot pay for a review, a score, or a place in the HOTSPOTS 100. Not directly, not through an agency, not "just this once".

No free meals

I pay for every meal myself and decline every invitation, tasting offer or comped dish. If a kitchen sends something unasked, it's noted and excluded from the score.

No advertiser influence

Advertising on this site and in the magazine is sold by a separate team, is always labelled, and never appears inside reviews. Advertisers never see content before publication — and neither does the restaurant being reviewed. They find out their score the same moment you do.

Partnerships that do exist — clearly labelled brand collaborations, event sponsors, distribution partners — never touch the review pages, the scores, or the ranking. Other revenue exists; the ranking is not for sale. That separation is the whole business model: my only client is the reader.

750+ reviews and counting

See the score in action

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