Having explored various restaurants in Luz without much luck, stumbling upon Aquário Bistro was a delightful surprise. Despite passing by it several times, I had no idea a restaurant existed in this tucked-away spot. Nestled discreetly within an apartment building, you must venture into the porch to discover the inviting menu. On the main road, all that catches your eye is a prominent signboard featuring a coffee cup—no indication of the restaurant's name.
While this little restaurant in Luz is often fully booked, it seems that people have managed to uncover its charm. With two friendly brothers, Sergio and Vitor Mateus, at the helm, Aquário has been pleasing diners for the past two decades.
Both brothers double as chefs, with an additional kitchen assistant. That's the entirety of their team. Sergio, the smaller of the two, also handles the service with great care.
Featuring only seven tables and 22 chairs, securing a reservation is essential to secure a seat at this sought-after establishment. Sergio proudly shared that they have a loyal following of regulars who frequent the restaurant.
The decor is tasteful, embracing a bistro ambiance with wicker chairs and tiled floors. Wood paneling adorns the walls, adorned with hundreds of photographs capturing the memories of guests who have graced the restaurant over the past 20 years.
As you settle in, you'll be greeted by the pleasant sounds of background music, including classics like John Lennon's "Imagine." Some guests unconsciously tap their fingers along with the music, fostering a relaxed atmosphere. The only jarring note is an unsightly TV mounted on the wall, an unusual sight that feels out of place in this otherwise charming setting.
The menu boasts a wide array of classic dishes, predominantly of French origin, with prices ranging from €18.50 to €36.
We began our culinary journey with a fantastic chilled white Douro wine—a top-notch choice priced at a mere €20 per bottle.
Next came the cold starter: green asparagus adorned with a delightful dressing, pink pepper, and chives. Not only did the chef present it beautifully, but it also delighted our taste buds.
For our hot starter, we were served mushrooms, prepared simply yet scrumptiously with garlic oil. Absolutely delectable!
As our main course, we savored a dish featuring rice, sautéed vegetables, and an assortment of nuts. Often, chefs overlook the fact that vegetarian and vegan options still require protein, such as nuts, lentils, chickpeas, beans, or tofu. But these talented chefs take care of such details!
And for dessert, we indulged in lime sorbet ice cream accompanied by a vibrant assortment of fresh fruits—truly a feast for the eyes. From papaya to blackberries, mango, red currant, and strawberries, it was a delectable masterpiece!
Personally visited & reviewed by Peter Cruiming
