Avenida Restaurant: Where Colonial Charm Meets Culinary Excellence in Lagos
Nestled near Lagos's historic harbor, Avenida restaurant transports diners to a world of urban colonial elegance. The Asian-inspired wooden shutters and inviting ambiance set the stage for an exceptional dining experience.
With its intimate bar and lounge, Avenida encourages a leisurely start to your evening. Persia Sattari, the gracious hostess, leads guests to their tables with a warm smile and effortless menu knowledge. The semi-open kitchen, overseen by Dutch chef Roeland Klein and sous chef Daniel Castela, produces a diverse menu catering to all palates, featuring fish, vegetarian, vegan, and meat options. The mains' prices, ranging from 20 to 27 euros, offer incredible value for the quality presented.
My culinary journey at Avenida was nothing short of outstanding. The Fennel Ceviche, a harmonious blend of flavors including coconut, sambal, and kaffir, was a perfect start. The Celeriac main course, adorned with a delectable risotto and Algarve salad, showcased a masterful fusion of textures and tastes. The dessert, while not entirely surprising, pleased the palate with Coconut, Rum, Merengue, Pineapple, and Lemongrass.
Furthermore, Avenida doubles as a captivating hotel, boasting prime sea views from its harborfront location. This five-year-old establishment offers 40 well-appointed rooms, with rear-facing rooms priced at 150 euros per night and front-facing options at 180 euros for two, inclusive of breakfast. Guests are treated to complimentary access to the rooftop pool and bar, providing a breathtaking panorama of Lagos.
In conclusion, Avenida Restaurant encapsulates the essence of Lagos's beauty and history, offering a culinary experience that matches its breathtaking setting. With its Dutch culinary prowess, charming ambiance, and captivating harbor views, Avenida is undoubtedly a standout choice for those seeking the best restaurant experience in Lagos.
Please mention if you like to have the regular, the vegetarian or the vegan version of the tasting menu.
Air-conditionedCredit Card PaymentFamily FriendlyOnline ReservationsFree WIFIVegan options Vegetarian optionsLounge barParking availableGlutenfree optionsTasting Menu Air-conditionedCredit Card PaymentFamily FriendlyOnline ReservationsFree WIFIVegan options Vegetarian optionsLounge barParking availableGlutenfree optionsTasting Menu Impression One Response Mop56578 says: January 13, 2024 at 4:24 pm There is a picture of a chef saying sous chef xander Holt-this is not Xander Holt -suggest you remove it!!! Thanks
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Personally visited & reviewed by Peter Cruiming
