Black Salt is not just a restaurant; it's a culinary destination in Monte Carvoeiro, situated on the lively square with a charming ambiance, surrounded by other fantastic dining and drinking spots like the cozy Cocktail Garden and the culinary gem Square Bistro.
Whether you opt for dining on the vibrant square, enjoying the stunning sea view from the rooftop terrace, or soaking in the cozy ambiance of the restaurant itself, Black Salt never fails to impress. The walls adorned with wine crates create a unique and inviting atmosphere, perfectly complementing the restaurant's original concept.
Owner Jonas, who embarked on this adventure 2.5 years ago, has a passion for (black) salt, which inspired the restaurant's name. He delights in taking guests on a culinary journey by offering tastings of various types of black salt, with the Pakistani variant standing out for its delightful aromas and rich flavor. It's no wonder this salt, the world's most expensive, is offered at €20 per kilo.
In addition to delightful seafood and meat dishes, Black Salt also surprises with delicious vegan options such as the Risotto with truffel (€19.50), the Linguini with Pesto (€17.50) and the amazing Tofu and vegetable Curry (18.50) which is a true treat for the taste buds.
From impeccably prepared food to attentive and friendly service, Black Salt offers an unforgettable experience. It's the ideal destination for a romantic evening out, often accompanied by live music and a host who welcomes you with open arms.
Black Salt excels on all fronts with its intriguing menu options, outstanding service, delicious food, beautiful atmosphere, and reasonable prices. Jonas, you've created something truly special - congratulations!
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Personally visited & reviewed by Peter Cruiming
