Transport yourself to the allure of the Italian Dolce Vita as you step into Giardino, a culinary haven nestled amidst the breathtaking landscape of Vila Vita Parc. With its stunning ocean vistas and timeless charm, Giardino offers an authentic Italian gastronomic experience that will whisk you away to a bygone era.
As part of the esteemed Leading Hotels Of The World group, Vila Vita Parc boasts an exceptional reputation for luxury and refinement.
Among Vila Vita Parc's 12 distinguished restaurants, Giardino shines as a hidden gem. Welcoming both hotel guests and visitors from afar, this culinary gem resides next to The Whale and beneath Atlantico, the exceptional culinary venture led by the esteemed chef Joao Viegas, ranked third in the Algarve.
Begin your Giardino experience with a leisurely drink on the terrace of the elegant main building. Unwind in the intimate bar and lounge, where a picturesque view of the meticulously landscaped 54-hectare tropical garden awaits, overlooking the azure horizon.
Continue your journey to the second building nestled at the rear of the garden, where panoramic ocean views embrace you. Step inside Giardino's cozy interior, yet it is the stunning outdoor terrace that truly captivates. Adorned with tasteful decorations and offering direct vistas of the ocean and pool area, it creates an enchanting ambiance for an unforgettable dining experience.
Indulge in a delectable array of Italian dishes carefully crafted to tantalize your taste buds.
Giardino's menu showcases an enticing selection, ranging from antipasti like the exquisite parmigiana (€15) to traditional pizzas featuring regular or vegan cheese of your choice (starting from €17). Delight in a variety of pastas (from €17) and risottos (from €16), with vegetarian and vegan options available, including desserts.
As you savor the delightful white wine, accompanied by the inviting melodies of Italian music, an authentic Italian couvert is presented. Expect freshly baked focaccia bread, drizzled with fragrant Italian olive oil, accompanied by tantalizing breadsticks, pesto, and succulent tomatoes. It's a delightful prelude to a memorable evening.
For starters, I highly recommend the vegetarian parmigiana, a true masterpiece of flavors. However, should you prefer a lighter option, the bean salad may not be as exciting, as Elyas discovered.
Indulge in the gluten-free pasta with a rich tomato sauce, a true delight that Elyas couldn't resist. The sauce boasts a robust and satisfying flavor that will surely please your palate.
Now, let me entice you with the exquisite pizzas at Giardino. Whether you opt for traditional cheese or the vegan alternative, you're in for a treat that will transport you to the heart of Italy.
Personally visited & reviewed by Peter Cruiming
