During our quest for a delightful (and healty) Sunday brunch experience, we stumbled upon yet another hidden gem: Grand Café Da Terra. The name translates to "from the earth" in Portuguese, and true to its name, this café offers a remarkable healthy food buffet that left us impressed.
Located in the heart of Faro, a historic port city, Grand Café Da Terra resides in a stunning historic building. Parking is conveniently available right in front of the door, albeit for a fee. As we stepped inside, we were greeted by the grandeur of high ceilings and a seating capacity of 60, evoking a distinct atmosphere reminiscent of New York City's unique dining establishments.
The concept of this café is truly one of a kind, combining a historic setting with a focus on healthy cuisine. The buffet presented an array of 23 vegetarian dishes, featuring an abundance of salads, vegetables, and proteins such as tofu, lentils, and beans.There are also many glutenfree options.
What amazed us further was the affordability, with a mere cost of 10.50 euros on weekdays and 13.50 euros on weekends per person, while children enjoyed a discounted rate of 7 euros.
For those seeking a more tailored dining experience, Grand Café Da Terra also offers an à la carte menu. The menu boasts a variety of options, including bowls, sandwiches, pancakes, and a selection of mouthwatering burgers. This ensured that every palate would find something to delight in.
As for desserts, Grand Café Da Terra did not disappoint. Indulge your sweet tooth with delectable treats like chocolate cake, apple pie, cheesecake, pumpkin pie, and hazelnut cake. The selection provided a delightful conclusion to our healthy feast.
Grand Café Da Terra is part of a chain of 14 healthy food restaurants in Portugal, making it a trusted franchise with other locations in eg Porto and Lisbon.
Our experience at Grand Café Da Terra was made all the more memorable by the exceptional service provided by Marina, a delightful waitress from Brazil. She single-handedly took care of our needs, while four talented chefs worked diligently in the kitchen to create the mouthwatering dishes we enjoyed.
For our brunch, we started with a superbly flavorful carrot soup accompanied by freshly baked focaccia bread. The appetizers that followed were equally delightful and tantalized our taste buds. Our main course featured fried tofu paired with an assortment of vegetables and rice, forming a harmonious and satisfying combination.
Even after indulging in the abundance of healthy options, we couldn't resist the allure of the decadent brownie, which proved to be the perfect ending to our meal.
Personally visited & reviewed by Peter Cruiming
