Nestled in the enchanting city of Évora, Origens is a culinary haven that beckons both locals and expats alike.
What sets Origens apart is its commitment to using only local and seasonal ingredients, emphasizing sustainability and the rich flavors of the Alentejo region.
Origens' menu reflects their philosophy perfectly. Diners can choose from a diverse a la carte selection, featuring fish, meat, and vegan options. Highlights include the delectable Tofu from the oven (€20) and the savory mushroom rice (€17). The soup, a mere €4, is a testament to affordable excellence, while the delightful desserts are priced at just €7.
For those seeking an adventure, the three-course tasting menu at €35, with choices of fish, meat, or vegan, is a culinary voyage worth embarking upon.
Origens proudly champions a farm-to-table approach. Their commitment to Alentejo's rich bounty is evident in every dish. The restaurant's menus change seasonally, ensuring that each visit offers fresh, high-quality, and regionally inspired cuisine. It's a testament to their dedication to flavor and sustainability.
Alentejo's extensive vineyards are well-represented in Origens' wine selection. With more than 800 wine brands in the region, Origens curates a unique wine list that showcases the diverse grape varieties of the area. The restaurant's team, equipped with WSET training, ensures that every wine complements the culinary experience.
Origens is more than just a restaurant; it's a family project fueled by passion for exceptional cooking and hospitality. Chef Gonçalo Queiroz and Eugénia Queiroz invite diners on a journey through the heart of Alentejo's culinary traditions, offering refined and contemporary presentations of local ingredients.
Origens is on a mission to change the world, one plate at a time. Their commitment to sustainability, reliance on seasonal ingredients, and dedication to researching and reviving traditional recipes are all steps towards a more responsible gastronomic future.
Beyond the kitchen, Origens actively contributes to society. Through donations, fundraising, and engagement with children, they make a meaningful impact on their community. Their belief in creating a better world extends far beyond their restaurant's walls.
For those seeking more than just a meal, Origens offers workshops, group meals, and catering services. The intimate setting of the restaurant transforms group dining into a private and welcoming event, where every guest receives undivided attention.
Origens, situated in the heart of Évora, is a shining example of exceptional dining that doesn't break the bank. With its focus on local, seasonal ingredients, diverse wine selection, and commitment to sustainability, it's a culinary journey through Alentejo's rich flavors. Chef Gonçalo Queiroz and Eugénia Queiroz's family project is more than a restaurant; it's a beacon of good food, hospitality, and social responsibility. Dining at Origens is more than a meal; it's an experience that leaves a lasting impression and contributes to a better world.
Personally visited & reviewed by Peter Cruiming
