Restaurant Review: Quinta Tia Ana - A Delightful Rural Escape
If you're looking for a hidden gem on the outskirts of Faro, where you can escape the hustle and bustle of the city and indulge in a truly unique dining experience, look no further than Quinta Tia Ana.
Nestled just a short distance from the Volvo garage, this restaurant offers a lovely rural feel, transporting you to a serene haven surrounded by its own vegetable garden, orchard, and even solar cells providing sustainable electricity. As you sit back and relax, you can also catch a glimpse of the city in the distance, creating a picturesque backdrop.
The restaurant, established in 2019, is a true testament to the owner's passion for good food and a love for hosting friends around the table. Its charming and covered terrace is the perfect spot to enjoy the evening sun while immersing yourself in the tranquility of the countryside. It is a family restaurant and the chef - Ricardo Carvalho - is the youngest member.
Prato do dia: Vegan/meat/fish: 7/8/9 euro (Lunch on weekdays)
Upon arriving at Quinta Tia Ana, you're greeted with a top-notch couvert, featuring a delightful assortment of various bread types, accompanied by delectable olive oil, hummus, and olive tapenade. Jammie! This thoughtful gesture sets the tone for the exceptional culinary journey that awaits you.
The starters are a true treat for the taste buds. The vegetable soup, crafted from vegetables harvested from their own garden, is a fantastic medley of flavors that leave you feeling warm and satisfied.
The Curry wrap is another standout, boasting a rich and flavorful taste that is sure to please any palate.
As you progress to the main courses, the restaurant continues to impress with a diverse selection of dishes. The Portuguese Feijoada is a hearty and traditional choice, while the Risotto mushrooms offer a deliciously creamy and earthy experience. For those craving a bit of spice, the fantastic curry with rice is a definite winner.
To round off this exceptional meal, you're presented with two delightful desserts - the apple crumble and the fruit salad, both the perfect balance of sweetness and freshness.
Beyond the delicious food, what sets Quinta Tia Ana apart is its beautiful philosophy and commitment to the environment.
The restaurant's namesake, Tia Ana, is a tribute to the owner's grandmother, who inspired a life of love, devotion, and perfection in the culinary arts.
The restaurant's values are rooted in environmental consciousness, evident in their reliance on solar energy and the careful selection of local suppliers to minimize plastic usage and support the community.
Personally visited & reviewed by Peter Cruiming
