The Birds Nest is a nicely furnished restaurant in Tenoca, close to the village of Boliqueime, Loulé. It is located 12 minutes from Vilamoura and 16 minutes from Loule and Almancil.
The Birds Nest is very cozy and romantic, without being a "mess". At the rear is a romantic and cozy garden terrace, so you can eat outside.
The Birds Nest menu features fish, meat and vegetarian main courses (11.95-18.95 euro).
The menu has many typical English dishes, and is regularly updated, because they cook with the seasons.
There is also an extensive wine list. Gluten free and vegan are no problem here.
We had a very good 3- course Sunday lunch on the garden terrace, for only 24,95 pp.
We started with a delicious broccoli soup (6.50) As a main course a delicious mushroom risotto with lime (11.95) and baked pineapple with sorbet ice cream for dessert. (6.50).The delicious white house wine, from Alentejano costs 14.95.
It was a delicious meal (vegan and gluten-free), at a good level, with top service, for a price that is clearly lower than in Almancil.
The Birds Nest is open Tuesday through Saturday for dinner from 7pm and on Sunday for Sunday lunch from noon to 3pm. There are 5 parking spaces next to the restaurant.
Please mention if you like to have regular, vegetarian (VE) or vegan (VG) options.
Air-conditionedCredit Card PaymentFamily FriendlyOnline ReservationsFree WIFIVegan options Vegetarian optionsOutdoor seatingParking availableGlutenfree optionsSunday Brunch Air-conditionedCredit Card PaymentFamily FriendlyOnline ReservationsFree WIFIVegan options Vegetarian optionsOutdoor seatingParking availableGlutenfree optionsSunday Brunch Impression One Response Sandra Lord says: August 29, 2024 at 9:39 pm Best restaurant in rural Algarve by a country mile, from the immaculate white table linen to the individual hand towels in the ladies restroom not to mention the attention to detail with table service second to none and at reasonable affordable prices x I highly recommend a visit worth getting dressed up for x you feel like you have ‘been out’
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Please mention if you like to have regular, vegetarian (VE) or vegan (VG) options.
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Personally visited & reviewed by Peter Cruiming
