Levels is a nice family business with Levels beach bar, Levels restaurant (1st floor), Levels oyster bar (2nd floor). The company is run by Sharon, her 2 sons and daughter also work in the company. As many as 80 people work there in the summer.
The restaurant has several indoor and outdoor areas, and gives an almost Balinese feeling.
And Daniel Marreiros is a great young chef! His mission is to make everyone happy.
At Levels beach bar on the ground floor, breakfast and brunch are on the menu with dishes such as Granola (5.50), Avocado toast ((7.-), Acai bowl (8.50) and Poke Bowl (10.-)
At Levels restaurant on the 1st floor, the following starters are on the menu: Beetroot, Gaspachio and Asparagus. I've tasted them all, and they are really delicious!
You can choose from 5 meat dishes, 3 fish dishes and 2 vegetarian/vegan dishes.
There is also a 5-course tasting menu for (only) 65 euros. Recommended!
Parking tip: Park at the school behind the restaurant, and then walk down for 5 minutes to reach the restaurant.
Please mention if you like to have the regular, the vegetarian (VE) or the vegan version (VG) of the tasting menu.
Air-conditionedCredit Card PaymentFamily FriendlyOnline ReservationsFree WIFIVegan options Vegetarian optionsOutdoor seatingLounge barGlutenfree optionsLive MusicTasting Menu Air-conditionedCredit Card PaymentFamily FriendlyOnline ReservationsFree WIFIVegan options Vegetarian optionsOutdoor seatingLounge barGlutenfree optionsLive MusicTasting Menu Impression One Response Rita Safyan says: January 1, 2024 at 2:29 am We celebrated our anniversary there a few months ago. Excellent location, service, and of course, food!!!
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Please mention if you like to have the regular, the vegetarian (VE) or the vegan version (VG) of the tasting menu.
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Personally visited & reviewed by Peter Cruiming
